The amenities at Centro Mar are placed in Zone 2, the geographical midpoint of the development — equidistant from the ocean villas and the eco-lodges, and at the heart of the estate's social life. They are conceived not as hotel facilities, but as a private club whose members happen to live next door.
The guiding principle is the same as for the residences: every element should serve a purpose, and every space should feel like the most beautiful version of itself.
The 100-metre coastal buffer at Centro Mar is kept entirely free of permanent concrete structures — a decision that signals ultra-high-end luxury to international buyers and respects the natural coastal dynamics of the site.
In its place: low-impact removable wooden decks, canvas-shaded daybeds, and an open-air thatch-roof juice and cocktail bar directly on the sand. Raised wooden boardwalks run over the natural coastal flora, protecting the dune ecosystem while providing effortless beach access.
The Clubhouse and Restaurant is a single-storey pavilion with a vaulted canvas or exposed-beam ceiling, open on multiple sides to the ocean breeze. It is designed around the philosophy of using what the land and sea provide: the organic permaculture garden in Zone 4 supplies seasonal produce, while the ocean provides the rest.
The dining experience at Centro Mar is about the quality of ingredients and the quality of the hour — not theatre or ceremony.
The wellness facilities at Centro Mar are conceived to be experienced with the sky above you and the Atlantic breeze around you. Open-air treatment pavilions, a yoga and meditation deck, and a shared natural-filtration swimming pool that mimics a natural coastal lagoon form the heart of the wellness offer.
The natural lagoon pool uses no chlorine — its filtration is biological, drawing on planted aquatic zones that also serve as habitat for local species.
Every journey to Centro Mar ends the same way: a beautiful, low-lit reception pavilion where guests leave their vehicles at the gate, and the pace of the outside world begins to dissolve. All internal transit is by electric golf cart — silent, effortless, and entirely in keeping with the spirit of the place.
The welcome centre is designed as a threshold: the moment of transition between the world you came from and the one you are entering.
A decentralised photovoltaic system with battery storage powers all structures and communal areas independently of the municipal grid.
An on-site desalination and purification plant provides a clean, reliable water supply independent of external municipal infrastructure.
A small permaculture and kitchen garden supplies the restaurant with seasonal produce, completing the development's ecological narrative.
No combustion vehicles operate within the development. All internal transit is electric, maintaining the silence and air quality of the natural environment.